BBQ Chicken Pizza
This BBQ Chicken Pizza is savory, slightly sweet and tangy and herby! It's easy to throw together with store-bought pizza dough, chicken and barbecue sauce!
Servings: 6 servings
Equipment
Ingredients
- 1 pound pizza dough
- All-purpose flour for dusting
- ½ cup barbecue sauce
- 1 cup chicken breast chopped
- ¾ cup shredded mozzarella cheese
- ½ cup shredded smoked Gouda cheese
- ¼ red onion thinly sliced
- 2 tablespoons cilantro chopped
Instructions
- Set the pizza dough out for 30 minutes to come to room temperature.
- Preheat the oven to 425°F and dust two baking sheets with flour.
- Dust a work surface with flour. Divide the pizza dough into two smaller dough balls. Stretch or roll each dough ball into a 9-inch circle and transfer to the prepared baking sheets. Spread each dough circle with ¼ cup barbecue sauce, leaving a ½-inch rim around the edge. Top each with the chopped chicken, then the mozzarella cheese, and Gouda cheese. Scatter the sliced red onion across the top of each.
- Bake the pizzas until they are browned and crispy around the edges and the cheese is bubbling in the center, about 15-20 minutes.
- Remove the pizzas from the oven and sprinkle each chopped cilantro.
- Slice each pizza into 6 pieces and serve.
Video
Notes
Storage: Store it in an airtight container or ziplock bag and place in the fridge for up to 3 days. Reheat it in a 350°F oven until the cheese is melted and bubbly. You could also reheat it in the microwave, but be aware that the crust will not be as crispy.
Tip: Take the time to flour your board before rolling out your pizza dough to avoid breaks in the dough.
Nutrition
Calories: 373kcal | Carbohydrates: 47g | Protein: 22g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 51mg | Sodium: 1058mg | Potassium: 158mg | Fiber: 1g | Sugar: 13g | Vitamin A: 246IU | Vitamin C: 1mg | Calcium: 261mg | Iron: 3mg
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