Grilled Mahi Mahi with Avocado Salsa
This easy grilled mahi mahi recipe is light, flavorful, and ready in under 20 minutes. Serve it mango avocado salsa for a fresh and colorful meal!
Servings: 4 servings
Equipment
Ingredients
Grilled Mahi Mahi
- 4 6 ounce mahi mahi fillets
- 1 tablespoon olive oil
- ½ teaspoon paprika
- ½ teaspoon cumin
- ¼ teaspoon Salt
- ¼ teaspoon black pepper
Mango Avocado Salsa
- 1 mango chopped
- 1 avocado chopped
- ½ small red onion finely chopped
- ¼ cup cilantro chopped
- 1 lime juiced
Instructions
- Preheat gas grill or grill pan to medium heat. Pat the mahi mahi fillets dry.
- In a medium bowl, combine the olive oil, paprika, cumin, salt, and pepper. Add the mahi mahi and use your hands to coat the fish all over with the seasoning.
- Grill until golden brown, about 4–5 minutes per side. Transfer to a plate and let it rest for a few minutes.
- In a small bowl, combine the ingredients for the mango avocado salsa. Scoop the salsa over the mahi mahi and serve.
Video
Notes
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan until warmed through.
Nutrition
Calories: 215kcal | Carbohydrates: 15g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 52mg | Sodium: 214mg | Potassium: 663mg | Fiber: 5g | Sugar: 8g | Vitamin A: 951IU | Vitamin C: 30mg | Calcium: 31mg | Iron: 1mg
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