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Mummy Pizza.
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5 from 15 votes

Mummy Pizza Recipe

This Mummy pizza recipe is easy to make with ciabatta bread, pizza sauce, and mozzarella cheese sticks! Takes 15 minutes to make!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Main Course
Cuisine: American
Diet: Vegetarian
Servings: 4 servings
Author: Yumna Jawad

Ingredients

  • 2 ciabatta rolls
  • 1 cup pizza sauce
  • 1 zucchini
  • 4 mozzarella string cheese
  • 8 black olives slices
US Customary - Metric

Instructions

  • Preheat the oven to 400°F.
  • Cut the ciabatta bread in half lengthwise. Use a vegetable peeler to peel the zucchini into thin ribbon slices. Pull cheese into thin strips.
  • Place the bread on a baking sheet. Spread the pizza sauce on top of the bread. Lay zucchini ribbons across the bread at random criss-cross patterns to mimic mummy bandages. Lay the cheese across the zucchini at different angles. Place two slices of olives on each slice of bread to make the eyes.
  • Bake in the preheated oven until the cheese is melted and the bread is toasted, 8-10 minutes. Serve immediately.

Notes

  • My Top Tip: Get your kids to help! These Mummy pizzas are so simple and easy to make, and younger kids will love to help you make them. This is a great recipe to get your kids into the kitchen!
  • Storage: This pizza is best served straight out of the oven, but leftovers can be stored in an airtight container for up to 3 days in the fridge. Just reheat in the microwave or the oven when you're ready to eat, or enjoy it cold. Freezing is not recommended. 

Nutrition

Calories: 172kcal | Carbohydrates: 19g | Protein: 10g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 729mg | Potassium: 332mg | Fiber: 2g | Sugar: 4g | Vitamin A: 379IU | Vitamin C: 13mg | Calcium: 37mg | Iron: 1mg

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