Yogurt Popsicle Recipe
Yogurt popsicles made with a base of Greek Yogurt, milk, honey, or maple syrup, and vanilla extract. With 4 different recipe variations to try Strawberry, Blueberry, Pineapple and Chocolate banana!
Servings: 8 servings per recipe
Ingredients
Plain Yogurt Popsicles
- 1 cup full fat Greek yogurt
- ½ cup milk
- 6 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
Strawberry Yogurt Popsicles
- 1 14-ounce bag frozen strawberries
- 1 cup full fat Greek yogurt
- ½ cup milk
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
Blueberry Yogurt Popsicles
- 1 12-ounce bag frozen blueberries
- 1 cup full fat Greek yogurt full-fat
- ½ cup milk
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon ground ginger optional
Chocolate Banana Yogurt Popsicles
- 2 ripe bananas frozen
- 1 cup full fat Greek yogurt full-fat
- ½ cup milk
- ¼ cup maple syrup
- ¼ cup cocoa powder
- 1 teaspoon vanilla extract
Pineapple Yogurt Popsicles
- 1 12-ounce bag frozen pineapple chunks
- 1 cup full fat Greek yogurt full-fat
- ½ cup milk
- 3 tablespoons honey
- 1 tablespoon shredded coconut
- 1 teaspoon vanilla extract
Instructions
- Add all ingredients to a high-speed blender and process for 1 to 2 minutes, or until completely smooth.
- Transfer the mixture to a popsicle mold, then add wooden sticks, or the sticks that come with your mold.
- Set in the freezer for at least 8 hours, then remove from mold. If you are having a hard time getting the pops out, you can run the mold under warm water for a few moments to help loosen them.
Video
Notes
Storage: Yogurt popsicles can technically be frozen for up to a few months, but I recommend enjoying them within two weeks for the best quality and taste.
Note: Nutrition facts are for the Strawberry Yogurt Popsicles only.
Nutrition
Calories: 62kcal | Carbohydrates: 9g | Protein: 4g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.2g | Trans Fat: 0.002g | Cholesterol: 4mg | Sodium: 21mg | Potassium: 101mg | Fiber: 0.003g | Sugar: 8g | Vitamin A: 34IU | Vitamin C: 0.1mg | Calcium: 73mg | Iron: 0.04mg
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